Meat processor outlines Scope 3 emissions targets
Meat exporter Silver Fern Farms Ltd has told farmer suppliers that its proposed scope 3 emissions reduction targets won’t pick on individual farms.
Farmer and former politician Sir Lockwood Smith is questioning the way that methane emissions from livestock are measured in NZ.
Smith, respected as an agricultural scientist, farmer and politician, says the present system of measuring methane emissions by way of an accounting target approach is wrong. He says no one questions the need for emissions to be reduced, but he says the present system will one day end in tears.
"What needs to happen is a complete change in strategy internationally for methane emissions from animals, with the focus being on the 'carbon efficiency' of the food that we produce," he told Rural News.
Smith says NZ has got to start lobbying the United Nations Intergovernmental Panel on Climate Change (IPCC) to start looking at food production differently. He says shifting the focus to the carbon efficiency of food being produced and ensuring it's produced in the most carbon efficient way will benefit climate change. "Even if NZ alone decided to change the focus to carbon efficiency in food, this would make little difference. What NZ must do is get out there and influence global thinking on the subject and get buy-in from other countries," he says.
According to Smith, some of the solutions being proposed for reducing methane in our livestock - such as vaccines and boluses - are not as good as they sound. He points to the problem that worms in animals are developing resistance to drenches and believes the same could happen with things like vaccines.
He says NZ has ways of farming that are so much more efficient and notes that the big challenge in carbon efficiency is to make sure that more of what a ruminant animal consumes goes into production compared to the maintenance of the animals' body.
"That's what delivers efficiency," he says.
One way of improving carbon efficiency on NZ farms says Smith is to slaughter beef animals much sooner than we do. He says now too many 'old' animals are being slaughtered and keeping a cattle beast for three years is not workable if you want to increase carbon efficiency.
"Why not slaughter a beast at 18 months? That would make a huge improvement on carbon efficiency," he says.
The first phase of a Ministry for Primary Industries (MPI) investigation into allegations of mistreatment of sheep connected to shearing practices has been completed.
According to Biosecurity New Zealand, legal controls on the movement of fruit and vegetables in the South Auckland suburb of Papatoetoe will remain in place until mid-February.
The rollout of the New Zealand Genetic Evaluation Version 6 is said to mark a step-change in the depth and breadth of genetic information available to both stud and commercial sheep breeders.
With low wool prices, farmer interest in the self-shedding Wiltshire sheep continues to grow.
OPINION: Dairy farmers will be breathing easier thanks to the Government last month delivering a Christmas gift in the form of immigration reforms.
Arable growers are being invited to supply samples of their harvested crops as part of a project which uses an alternative approach to determining how well they are managing their biggest input - fertiliser.
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OPINION: It divides opinion, but the House has passed the first reading of the Gene Technology Bill.