Kate Acland Wins Inaugural Rural Woman of the Year Award
Women up and down the country are the glue that hold rural communities together, giving so much to so many, says the inaugural Rural Woman of the year award winner Kate Acland.
Beef + Lamb New Zealand chief executive Sam McIvor will step down in July.
A B+LNZ statement says McIvor is taking up another leadership role within the primary sector.
Kate Acland, chair of B+LNZ thanked him and acknowledge the significant contribution he has made to B+LNZ and to the sector in the 17 years he has worked for the organisation, particularly the last eight as chief executive.
“We are delighted that Sam has chosen to continue with a role in the agriculture sector and are confident he will continue to make a positive impact in this position.”
The B+LNZ board will commence the search for a new CEO in the coming weeks. McIvor will also step down as chief executive of NZ Meat Board.
McIvor says it’s been an honour to work in and lead the two organisations over two stints, which have totalled almost half his working career.
“The work B+LNZ and the NZMB do is critical to the sector and throughout my time a standout feature has been the passion, capability and hard work of the staff to deliver value for farmers. It’s been a privilege to work with and lead them.
“This work though is not possible without relationships. Whether these be in the processing and exporting sector, the research, extension and wider agribusiness community, industry good, or government, I’ve enjoyed immensely the camaraderie and challenges from addressing issues and opportunities together.
“Our farmers of course are the bedrock and beating heart of the sector and I’m immensely proud of our farmers who have always been frank, welcoming, world class operators, and committed playing such an important role for New Zealand.
“I’m continuing in the sector, and though in a different role, I look forward to continuing many of these relationships and making a further contribution to our sector’s ongoing success.
“In the interim though, I’m fully committed to B+LNZ and the NZMB and have plenty to still achieve in the next three months.”
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Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.

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