M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Meat companies support Government plans for a clear and simplified risk assessment process to make Covid-19 vaccinations mandatory at their plants.
The Meat Industry Association (MIA) chief executive Sirma Karapeeva says currently, companies can make Covid-19 vaccination a health and safety requirement at plants.
However, this is a difficult and complex process and required companies to do an assessment of the different risks of vaccinated versus unvaccinated people.
"It is critical that all workers are vaccinated to provide a shield against Covid-19, especially for meat processing where workers are working close together for long shifts. We applaud the Government for taking this step," she told Rural News.
Karapeeva says any sort of additional tools that meat companies can use to protect their workers are worthwhile. She says international experience shows meat companies tend to be quite a high risk environment for the spread of Covid and that is why the industry has worked hard to put in place the safety protocols to keep the virus out of the workforce.
"We know that China and other countries are looking to protect their own people very robustly and we need to respect that because we are doing the same," she adds. "While the vaccination mandate is not the silver bullet, it is another layer of protection that we can use to put around our workforce."
Karapeeva notes that Maori and Pasifika people make up a significant portion of the meat industry workforce and these groups are lagging behind in getting vaccinated. She says processing plants in individual regions are doing a lot of work to facilitate the uptake of the vaccination by working with local health providers, iwi and Maori health providers to try and overcome that information gap and educate people to help them get vaccinated.
Karapeeva says MIA welcomes the Government's recognition that having a fully vaccinated workforce will support continued access to NZ's global markets and it looks forward to the details on how this will be applied.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
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