Reform in haste, repent at leisure
OPINION: I have been writing about the demise of NZ agriculture research and extension for many years.
Well known soil scientist and sometimes controversial columnist Doug Edmeades is launching his second book.
The latest tome is called Turning the Sods and is a compilation of his best columns written since 2014.
Edmeade says that he still gets a lot of positive feedback - in some cases about columns that are several years old.
"Some readers have urged me, 'Don't give up now, we need you more than ever before'," he explains.
"This stimulated me to consider publishing a compilation of these columns. This book is the result."
Turning the Sods is comprised of 108 columns and is presented in several distinct themes. These include: ‘philosophical considerations,’ ‘science’ and the ‘management of science,’ the ‘pastoral sector,’ ‘climate change,’ water quality – as well as the dangers of extreme ‘environmentalism’ such as ‘Regenerative Agriculture.’
Jock Allison, a fellow agricultural scientist, in his forward to the book, says it is a valuable technical contribution to pastoral agriculture in New Zealand.
“It is a mine of information for farmers and agriculturalists.”
In recommending the book, Allison suggests that there should be a copy of it on the desk or bedside table of all farmers, agricultural professionals and students.
The book can be ordered online at: This email address is being protected from spambots. You need JavaScript enabled to view it. for $35 plus postage.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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