Reform in haste, repent at leisure
OPINION: I have been writing about the demise of NZ agriculture research and extension for many years.
Well known soil scientist and sometimes controversial columnist Doug Edmeades is launching his second book.
The latest tome is called Turning the Sods and is a compilation of his best columns written since 2014.
Edmeade says that he still gets a lot of positive feedback - in some cases about columns that are several years old.
"Some readers have urged me, 'Don't give up now, we need you more than ever before'," he explains.
"This stimulated me to consider publishing a compilation of these columns. This book is the result."
Turning the Sods is comprised of 108 columns and is presented in several distinct themes. These include: ‘philosophical considerations,’ ‘science’ and the ‘management of science,’ the ‘pastoral sector,’ ‘climate change,’ water quality – as well as the dangers of extreme ‘environmentalism’ such as ‘Regenerative Agriculture.’
Jock Allison, a fellow agricultural scientist, in his forward to the book, says it is a valuable technical contribution to pastoral agriculture in New Zealand.
“It is a mine of information for farmers and agriculturalists.”
In recommending the book, Allison suggests that there should be a copy of it on the desk or bedside table of all farmers, agricultural professionals and students.
The book can be ordered online at: This email address is being protected from spambots. You need JavaScript enabled to view it. for $35 plus postage.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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