Reform in haste, repent at leisure
OPINION: I have been writing about the demise of NZ agriculture research and extension for many years.
Well known soil scientist and sometimes controversial columnist Doug Edmeades is launching his second book.
The latest tome is called Turning the Sods and is a compilation of his best columns written since 2014.
Edmeade says that he still gets a lot of positive feedback - in some cases about columns that are several years old.
"Some readers have urged me, 'Don't give up now, we need you more than ever before'," he explains.
"This stimulated me to consider publishing a compilation of these columns. This book is the result."
Turning the Sods is comprised of 108 columns and is presented in several distinct themes. These include: ‘philosophical considerations,’ ‘science’ and the ‘management of science,’ the ‘pastoral sector,’ ‘climate change,’ water quality – as well as the dangers of extreme ‘environmentalism’ such as ‘Regenerative Agriculture.’
Jock Allison, a fellow agricultural scientist, in his forward to the book, says it is a valuable technical contribution to pastoral agriculture in New Zealand.
“It is a mine of information for farmers and agriculturalists.”
In recommending the book, Allison suggests that there should be a copy of it on the desk or bedside table of all farmers, agricultural professionals and students.
The book can be ordered online at: This email address is being protected from spambots. You need JavaScript enabled to view it. for $35 plus postage.
Two year 10 students from Putaruru College and John Paul College in Waikato Bay of Plenty have been crowned the 2026 FMG Junior Young Farmer of the Year at the competition's Grand Final in New Plymouth.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.

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