M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Deer hunters want hunting to be permitted when the country moves out of COVID-19 Level 4 Alert.
The New Zealand Deerstalkers’ Association Inc (NZDA) says it is disappointed that hunting has seemingly been blanket banned following the Government’s release of its COVID-19 Level 3 guidance this week.
The NZDA is calling for a re-think and further clarification by Government.
It “strongly recommends” that hunting should be permitted at Level 3 subject to the overriding health and safety guidelines imposed on permitted activities and adherence to the “keep it local” and “apply common sense” principles stated by Prime Minister Jacinda Ardern.
NZDA national president, Trevor Chappell says there are many elements that make up hunting and these need careful consideration by Government.
“The NZDA is open to consultation and can help draft a framework for hunters,” says Chappell.
“From where the NZDA sits we cannot understand why hunting has been deemed inherently “unsafe” by Government.
“This means the Government must not have taken appropriate expert advice or, if they have, that advice was misguided or not verified.
“There is still time for the Government to do the right thing and adjust the guidelines for hunters.”
The Government will announce on Monday whether the Level 4 Alert will be reduced to Level 3.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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