M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Deer hunters want hunting to be permitted when the country moves out of COVID-19 Level 4 Alert.
The New Zealand Deerstalkers’ Association Inc (NZDA) says it is disappointed that hunting has seemingly been blanket banned following the Government’s release of its COVID-19 Level 3 guidance this week.
The NZDA is calling for a re-think and further clarification by Government.
It “strongly recommends” that hunting should be permitted at Level 3 subject to the overriding health and safety guidelines imposed on permitted activities and adherence to the “keep it local” and “apply common sense” principles stated by Prime Minister Jacinda Ardern.
NZDA national president, Trevor Chappell says there are many elements that make up hunting and these need careful consideration by Government.
“The NZDA is open to consultation and can help draft a framework for hunters,” says Chappell.
“From where the NZDA sits we cannot understand why hunting has been deemed inherently “unsafe” by Government.
“This means the Government must not have taken appropriate expert advice or, if they have, that advice was misguided or not verified.
“There is still time for the Government to do the right thing and adjust the guidelines for hunters.”
The Government will announce on Monday whether the Level 4 Alert will be reduced to Level 3.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.

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