M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Deer hunters want hunting to be permitted when the country moves out of COVID-19 Level 4 Alert.
The New Zealand Deerstalkers’ Association Inc (NZDA) says it is disappointed that hunting has seemingly been blanket banned following the Government’s release of its COVID-19 Level 3 guidance this week.
The NZDA is calling for a re-think and further clarification by Government.
It “strongly recommends” that hunting should be permitted at Level 3 subject to the overriding health and safety guidelines imposed on permitted activities and adherence to the “keep it local” and “apply common sense” principles stated by Prime Minister Jacinda Ardern.
NZDA national president, Trevor Chappell says there are many elements that make up hunting and these need careful consideration by Government.
“The NZDA is open to consultation and can help draft a framework for hunters,” says Chappell.
“From where the NZDA sits we cannot understand why hunting has been deemed inherently “unsafe” by Government.
“This means the Government must not have taken appropriate expert advice or, if they have, that advice was misguided or not verified.
“There is still time for the Government to do the right thing and adjust the guidelines for hunters.”
The Government will announce on Monday whether the Level 4 Alert will be reduced to Level 3.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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