Zespri hits major milestone
Kiwifruit marketer Zespri says its kiwifruit has now reached more than 100 million households globally.
ZESPRI’S GOLD crop will be down about 45-50% this year, but there are positives to the season.
That reduction is mostly due to about 70% of Gold growers grafting to the new Psa-resistant cultivar G3, rather than to the effects of the vine-killing disease itself.
Meanwhile, Green volumes will be the same as last year at 70 million trays. The impact of Psa on Green volumes has been “negligible”, says Simon Limmer, Zespri’s general manager of grower and government relations.
About two years of full production are lost in the transition from the old Gold variety to the new G3, he says. Gold, at 13 million trays, this season is about 45-50% down on last season and even further on the previous peak season. But this year should be the lowest volume year in the recovery phase.
“Growers have had to cut the heads off their old vines and graft a new variety into their trunk and it will take a couple of years before they start getting meaningful production. By December this year we should see confirmation of the recovery and volumes start to grow again for next season. But we won’t recover back to previous volumes for a couple of seasons.”
But the new variety, G3, is “looking really good”. “We’ve been lucky with the summer. The drought was disastrous for most of the primary sector. But for kiwifruit it had two positive effects: it countered Psa and it created high tasting kiwifruit – a vintage crop – so that’s helping in the marketplace.
“And despite some of the challenges economically in places like Europe and despite the strong headwind from a strong New Zealand dollar, the markets are performing pretty well.”
Market conditions, smaller volumes and good tasting fruit all translate into good returns, but “it is a bit early to conclude how the season is going to do”. The season closes in October-November.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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