Sheep researcher looks into methane reduction
How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.
Canterbury farmer John Reeves has been posthumously honoured for his contribution to New Zealand’s pork industry.
Reeves, who farmed in Canterbury for 40 years before he passed away in March, was awarded NZPork’s Outstanding Contribution Award.
Reeves was also a founder of the New Zealand Pork Corporation wholesaling company, which then became Porkcorp. The company went on to purchase the National Pig Breeding Company to maintain genetic diversity.
“John played a very significant part in initiatives which shaped local markets and led to the improvement of the genetic profile of the commercial pork herd throughout New Zealand,” says NZPork chief executive Brent Kleiss.
“He cared deeply for the health of the industry, he was not afraid to have the challenging conversations and is remembered and respected as someone people could always call to discuss the sector,” Kleiss says.
Reeves grew up in Wellington and began his working life as an electrician before inheriting some family land at Saltwater Creek, near Kaiapoi, which included an old piggery.
He and his wife Carol went on to develop the farm and were joined in the business by son Darin, before developing their second pig farm at Sefton.
The award was announced at the NZPork annual conference in Wellington on 30 July.
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
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