Biosecurity tops priorities for agribusiness leaders - report
Biosecurity remains the top priority for agribusiness leaders, according to KPMG’s 2025 Agribusiness Agenda released last week.
The up-and-coming leaders of New Zealand's primary sector are frustrated by the lack of collaboration between industry players.
The latest edition of KPMG's 2015 Agribusiness Agenda has sought the views of the primary sector's emerging leaders. The survey involved more than 50 young leaders, and KPMG hosted a one-day summit at the Chrysalis Innovation Studio in Auckland.
According to Justine Fitzmaurice, a senior manager at KPMG who advises agribusiness companies, there is a real sense of frustration among young leaders in the sector.
"They cannot understand why current leaders are not collaborating in a meaningful way – and combining their resources for the benefit of everyone across R&D, marketing, processing or distribution. Instead, we have companies continuing to work in silos. The message we got from young leaders is that they are exasperated by the duplication and sheer waste of it all."
KPMG's Julia Jones, who co-authored the agenda with Justine Fitzmaurice, says the word 'trust' came up many times during the summit discussions.
"Emerging leaders believe that existing leaders, particularly those in like industries, need to shut the door on the past and learn to trust each other. For example, they're dismayed by the 'street fighting' that currently occurs among companies in New Zealand's red meat sector," she says.
"They want to see us working together to gain market advantage against our international competitors; not competing against each other to needlessly drive prices down for everyone in New Zealand."
Jones says the generation of under-30s view collaboration as a natural way of doing business.
"Collaboration is their MO....they've gone through an education system that's based on achieving outcomes in groups. For them, it's just a normal way of working – and they believe it should be part of everyday business."
One of the guest speakers at the summit, Professor Kaj Storbacka, reinforced the need for New Zealand's primary sector to develop a collaborative strategy. He advocates the concept of market-shaping; which is essentially creating your desired market, rather than following an existing one.
"Competitive strategy is not the silver bullet," says Storbacka, "Those who want to shape markets need to engage in collaborative strategy."
In other key findings from the latest Agribusiness Agenda:
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
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