Biosecurity Ranked Top Priority In KPMG Agribusiness Agenda 2026
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
The up-and-coming leaders of New Zealand's primary sector are frustrated by the lack of collaboration between industry players.
The latest edition of KPMG's 2015 Agribusiness Agenda has sought the views of the primary sector's emerging leaders. The survey involved more than 50 young leaders, and KPMG hosted a one-day summit at the Chrysalis Innovation Studio in Auckland.
According to Justine Fitzmaurice, a senior manager at KPMG who advises agribusiness companies, there is a real sense of frustration among young leaders in the sector.
"They cannot understand why current leaders are not collaborating in a meaningful way – and combining their resources for the benefit of everyone across R&D, marketing, processing or distribution. Instead, we have companies continuing to work in silos. The message we got from young leaders is that they are exasperated by the duplication and sheer waste of it all."
KPMG's Julia Jones, who co-authored the agenda with Justine Fitzmaurice, says the word 'trust' came up many times during the summit discussions.
"Emerging leaders believe that existing leaders, particularly those in like industries, need to shut the door on the past and learn to trust each other. For example, they're dismayed by the 'street fighting' that currently occurs among companies in New Zealand's red meat sector," she says.
"They want to see us working together to gain market advantage against our international competitors; not competing against each other to needlessly drive prices down for everyone in New Zealand."
Jones says the generation of under-30s view collaboration as a natural way of doing business.
"Collaboration is their MO....they've gone through an education system that's based on achieving outcomes in groups. For them, it's just a normal way of working – and they believe it should be part of everyday business."
One of the guest speakers at the summit, Professor Kaj Storbacka, reinforced the need for New Zealand's primary sector to develop a collaborative strategy. He advocates the concept of market-shaping; which is essentially creating your desired market, rather than following an existing one.
"Competitive strategy is not the silver bullet," says Storbacka, "Those who want to shape markets need to engage in collaborative strategy."
In other key findings from the latest Agribusiness Agenda:
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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