Fonterra unveils first electric refrigerated truck
Fonterra has unveiled the first refrigerated electric truck to deliver dairy products across Auckland.
Fonterra's plan to use probiotics to reduce cow methane emissions is moving to on-farm trials.
The Kobucha project is shifting from the Fonterra Research & Development Centre (FDRC) to the farm.
Kowbucha are potential methane-busting probiotics from the co-op's dairy culture collection stored at FDRC.
Fonterra head of strategy and innovation, Mark Piper, says the project is about making the most of the co-op's people skills and dairy expertise to unlock the potential of these cultures to help ensure New Zealand stays as a leader in sustainable food production.
"The cultures have been selected over decades for their properties in producing different varieties of cheese, yoghurts, sour creams, and for use as health promoting probiotics," Piper exclaims.
"Following analysis of thousands of strains from the collection, specific strains have been identified as those that could potentially reduce greenhouse gas (GHG) production naturally from inside the cow."
Fonterra has unveiled the first refrigerated electric truck to deliver dairy products across Auckland.
Research and healthcare initiatives, leadership and dedication to the sector have been recognised in the 2025 Horticulture Industry Awards.
Virtual fencing and pasture management company Halter says its NZ operations has delivered a profit of $2.8 million after exclusion of notional items.
Manuka honey trader Comvita slumped to a $104 million net loss last financial year, reflecting prolonged market disruption, oversupply and pricing volatility.
The Government has struck a deal with New Zealand's poultry industry, agreeing how they will jointly prepare for and respond to exotic poultry diseases, including any possible outbreak of high pathogenicity avian influenza (HPAI).
The conversion of productive farmland into trees has pretty much annihilated the wool industry.