ACC urges safety during spring calving
Dairy farmers around the country are into the busy spring calving period.
Ian Kirkpatrick wears Lycra and he's not afraid to admit he rather likes it.
The thought of the All Black's legend as a MAMIL (middle-aged man in lycra) might be hard to digest, but he is a devoted cyclist. Wearing bright coloured clothing is one of the occupational hazards.
"It keeps you from getting a sore backside."
And getting farmers off their backsides is one of Kirkpatrick's main motivations while he prepares for next year's Farmstrong Fit4Farming Cycle Tour.
The ride from Waikato to Invercargill is to help highlight the benefits to rural communities of being active.
Kirkpatrick rides about three times a week. He's done so for several years.
Running became "too hard on the limbs". And he has always been active, even long after retiring from rugby, and found cycling was a good compromise.
It wasn't as hard on his body and was an excellent way to stay healthy.
"Farmers are generally pretty fit because they have a physical job," he said.
"But shearing and fencing will only get you so fit. Farmers need to be doing a bit of cardio-vascular work too. Going for a run is a great way to get off the farm and a form of exercise, but for us older blokes biking or just walking is good too," he told Rural News.
"I often see older blokes still running. They are bent over and struggling. I don't understand that. You're much better off taking it easy, trying to enjoy your exercise rather than busting your gut. It's better for you which is what it's all about."
Kirkpatrick sold his farm about two years ago. He still lives on the property near Gisborne. But he and his wife will shortly move into a new house just outside of the city. Kirkpatrick will join the peloton for the first two stages of the cycle tour – a distance of around 300km from Ngatea to New Plymouth.
"I reckon all farmers should look into Farmstrong and take on the simple tips it promotes about getting off the farm and checking in with mates and neighbours," he says. "I challenge all farmers to get involved with the Farmstrong Challenge and see how many kilometres you and your mates can do."
Farmstrong ambassador Ian Handcock says Farmstrong has set a collective goal for all farmers and growers.
The challenge is to head to the website and pledge a set number of kilometres you're willing to exercise – cycling, running, walking or swimming. The goal is to have travelled four million kilometres by June 2016.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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