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Congratulations to the two winners of our Suzuki Kingquad competition.
Craig Whittaker from Waimauku is the winner of the Dairy News competition while Marilyn Redditt from Tapanui is the Rural News winner.
Both are eagerly awaiting their brand new Kingquad 500 courtesy of Rural News Group and Suzuki New Zealand.
Thanks to everyone that entered.
Fonterra is investing $150 million on a new cool store at its Whareroa site in Taranaki.
Good news for New Zealand dairy farmers – whole milk and skim milk powder prices rose in the overnight Global Dairy Trade (GDT) auction.
Over the last two decades, the days of combi machines for spreading and raking grass have disappeared, with manufacturers and end users realising that dedicated machines lead to far better results.
For those rural women who feel menopause might be getting the best of them, a series of events is heading to the Waikato that could help.
A former dairy farmer with a passion for breeding good cows has switched gears after farming in her own right.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
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