Suitors line up
OPINION: As Fonterra's divestment of its Oceania and global consumer businesses progresses, clear contenders are emerging.
A2 Milk Company interim chief executive Geoffrey Babidge says it will be business as usual for the premium brand milk processor.
“I have already had the benefit of reviewing the company’s strategy and position and can say I don’t envisage any material change to the plan that the board and senior management have in place,” he told an investor briefing last week.
Babidge, who retired from the role 16 months ago, agreed to return on an interim basis after the shock resignation of Jayne Hrdlicka.
In a market announcement, Hrdlicka said she had not anticipated the amount of travel involved when she took up the role 18 months ago.
A2 chairman David Hearn says Hrdlicka’s departure wasn’t performance related.
Babidge says a2 Milk’s commitment to building a China and US business with multi-channel distribution capability will not change.
Hearn says the plan’s implementation will be the intensive focus of the next three to five years.
Following the announcement of Hrdlicka’s departure, a2 Milk share price dropped, but has since recovered.
The company says a global search for a new chief executive will start immediately.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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