Genetics, Efficiency and Performance: How the Burgesses are raising the bar at Te Poi
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
Farmers widely support the decision to cull 22 more herds infected with Mycoplasma bovis.
DairyNZ says it supports MPI’s decision to cull all cattle on properties infected with M. bovis. Although this is a hard step for farmers, it is an important move towards eradicating the disease from NZ.
Carol Barnao, of DairyNZ, says this is never an easy decision to make. Removing these animals from the 28 infected properties is considered and sensible, but nobody should underestimate the effect on farmers losing herds they’ve managed for years.
Kimberly Crewther, of the Dairy Companies Association NZ (DCANZ), welcomes MPI’s confidence that M. bovis is not well established in NZ. The national surveillance has required huge effort and DCANZ is pleased to see it contributing the information necessary for making response decisions.
Beef + Lamb NZ says MPI’s cull decision gives clarity to farmers living with uncertainty.
BLNZ spokesman Dave Harrison acknowledges the very trying few months endured by the affected farmers -- restricted from trading, bearing extra costs, and suffering worry and anxiety about the future.
Federated Farmers also supports the decision to cull: president Katie Milne says this will be a huge relief for all drystock and dairy farmers.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.

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