McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Primary industries stakeholders are welcoming the new Free Trade Agreement (FTA) with the United Kingdom announced today.
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) say farmers, processors, exporters and the New Zealand economy will benefit from greater export revenue once the FTA is signed and ratified.
“This allows British consumers access to best in-season products all year around, particularly during busy periods such as Easter and Christmas, which fall during the United Kingdom’s off-season meat production window,” says B+LNZ chief executive Sam McIvor.
Sirma Karapeeva, chief executive of MIA, says an FTA will allow New Zealand companies the opportunity to sell a wider range of high-quality products into the UK market, particularly beef.
“Following the UK leaving the EU, New Zealand’s 1300 tonne beef quota was split between the UK and the EU, leaving New Zealand with only 454 tonnes of beef access into the UK. Outside of this quota, New Zealand beef exports attracted tariffs of up to 70 percent, meaning virtually no out of quota trade occurred,” Karapeeva says.
Apiculture New Zealand says it welcomes the agreement which it says will see the removal of tariffs on all New Zealand honey into the United Kingdom.
“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, chief executive of Apiculture New Zealand.
“We have strong ties with UK customers, with a long history of exporting high-quality honey products there. However, the current in-quota tariff rate of 16 per cent has been a significant barrier to trade,” says Ms Kos.
Meanwhile, Onions New Zealand say they are applauding the deal, saying it will ensure the country’s onion exports continue to grow as the world comes to terms with Covid.
“The New Zealand onion sector is extremely grateful for the hard work of New Zealand’s negotiators and diplomats, who have worked tirelessly to conclude this agreement. The New Zealand team has had to join Zoom calls with their counterparts at extremely inconvenient times of the night, for example,” says Onions NZ chief executive James Kuperus.
“Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom.”
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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