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Horticulture NZ's kicks off in Nelson today.
Horticulture NZ's kicks off in Nelson today with the industry in a buoyant mood.
The theme of the conference is 'Innovate from seed to plate' and will look at issues all the sectors have in common from research and development in robotics and technology to food safety and delivery of high end product to the consumer.
HortNZ chairman Julian Raine told Rural News horticulture is in a buoyant mood and will continue to boom.
"The horticulture industries collectively are on a high. It hasn't happened by chance. There has been a lot of work done to ensure we are in the space we are at the moment."
HortNZ chief executive Mike Chapman says innovation has been a key to success, on and off the orchards and gardens. Researchers such as Plant and Food had developed varieties that gave them the edge on the world stage.
The conference would have a key focus on technologies, especially drones.
Horticulture New Zealand (HortNZ) says a new report projects strong export growth for New Zealand's horticulture sector highlights the industry's increasing contribution to the national economy.
In a world where technology is reshaping every facet of our lives, the future of farming stands at a crossroads; one where curiosity, innovation, and cross-disciplinary skills will define the next generation of agricultural leaders.
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It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
The Government and horticulture sector have unveiled a new roadmap with an aim to double horticulture farmgate returns by 2035.
Farmer confidence has taken a slight dip according to the final Rabobank rural confidence survey for the year.
Former Agriculture Minister and Otaki farmer Nathan Guy has been appointed New Zealand’s Special Agricultural Trade Envoy (SATE).
Alliance Group has commissioned a new heat pump system at its Mataura processing plant in Southland.
Fonterra has slashed another 50c off its milk price forecast as global milk flows shows no sign of easing.
Meat processors are hopeful that the additional 15% tariff on lamb exports to the US will also come off.
Fears of a serious early drought in Hawke’s Bay have been allayed – for the moment at least.
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