Gabrielle's effects linger on
Two years ago, Cyclone Gabrielle swept through apple and kiwifruit orchards in Hawke's Bay causing massive damage that has changed the region for ever.
Horticulture NZ has appointed Mike Chapman as its new chief executive.
Chapman has been chief executive of NZ Kiwifruit Growers Inc since June 2005. He is interim chair of the industry's National Labour Governance Group, serves on a number of kiwifruit industry committees and is a Bay of Plenty Polytechnic councillor.
Chapman trained as a lawyer and his previous appointments include Defence Force solicitor as part of his career in the Royal NZ Navy, chief counsel at the Commerce Commission, professional standards director for the Auckland District Law Society and chief executive of Kiwifruit NZ.
Chapman will start his role with HortNZ on January 18.
Beef + Lamb New Zealand (B+LNZ) chair Kate Acland says there are clear governance processes in place to ensure fairness and transparency.
This International Women's Day, there are calls to address a reported gender disparity gap between men women New Zealand's horticulture industry leadership.
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…