MPI Opens $3m Greenhouse Gas Research Funding Round
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
MPI boss Ray Smith has appealed to all those involved in food and beverage processing to be meticulous about hygiene.
He says people working in these essential industries during the COVID-19 crisis are doing an amazing job. Smith emphasises that it is so important for them, and New Zealand, to observe the new and much higher health standards.
He says in meat processing plants and packhouses people need to abide by the social distancing rules, but if for any specific reasons they can’t he says they should limit these to a minimum and document them.
“In a packhouse you might have 500 people in it to maintain level a of production. The meats works are covered by specific protocols and the dairy industry has quite sophisticated, large operations,” Smith told Rural News.
“The hygiene factors in these areas are so high that introducing additional measures is something they have taken to quite well.”
Smith reiterates the need for washing hands and keeping hands away from your face. He also points out that it is important for workers to stay in their bubble if they have a bubble at home and bubble at work – and not to introduce anyone else into those bubbles.
“That’s when you run the risk of not being able to trace the disease and risk contamination,” he says.
MPI says is getting its messages out through its website, other industry organisations and the rural media.
Smith says he doesn’t underestimate the communication challenge the rural community is facing – especially with variable quality broadband and lack of cell phone communication in some areas.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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