M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
MPI boss Ray Smith has appealed to all those involved in food and beverage processing to be meticulous about hygiene.
He says people working in these essential industries during the COVID-19 crisis are doing an amazing job. Smith emphasises that it is so important for them, and New Zealand, to observe the new and much higher health standards.
He says in meat processing plants and packhouses people need to abide by the social distancing rules, but if for any specific reasons they can’t he says they should limit these to a minimum and document them.
“In a packhouse you might have 500 people in it to maintain level a of production. The meats works are covered by specific protocols and the dairy industry has quite sophisticated, large operations,” Smith told Rural News.
“The hygiene factors in these areas are so high that introducing additional measures is something they have taken to quite well.”
Smith reiterates the need for washing hands and keeping hands away from your face. He also points out that it is important for workers to stay in their bubble if they have a bubble at home and bubble at work – and not to introduce anyone else into those bubbles.
“That’s when you run the risk of not being able to trace the disease and risk contamination,” he says.
MPI says is getting its messages out through its website, other industry organisations and the rural media.
Smith says he doesn’t underestimate the communication challenge the rural community is facing – especially with variable quality broadband and lack of cell phone communication in some areas.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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