DairyNZ and Beef + Lamb NZ wrap up M. bovis compensation support after $161M in claims
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Concerns have been raised that Mycoplasma bovis may have been in New Zealand at least five or six years before the currently accepted date of discovery.
That’s the belief of Oamaru veterinarian and Angus beef breeder Neil Sanderson.
“I’ve got people who are pretty convinced they’ve had similar outbreaks, or similar incidences of untreatable mastitis with high mortality, quite a long time before 2015,” he told Rural News.
“But MPI is very reluctant to entertain any of that, unfortunately, which I think is quite disappointing.
“Because if it was found to be in the country much before the MPI contention of a 2015 incursion, then this eradication programme would likely be a waste of time.”
Sanderson believes legitimately imported germplasm – imported embryos or semen – could be a likely entry mechanism and is sceptical about the veterinary medicine pathway.
“Back in 2007-18, an EU audit of the NZ germplasm industry played merry hell with NZ’s germplasm trade into Europe, stopping it for several years,” Sanderson claims.
However, he believes the EU’s concern at the time was more about trade than biosecurity. He says he and others had warned MPI and the then Minister of Agriculture, David Carter, that the greater risk was to NZ importing European germplasm rather than the other way around.
“I know that for importing semen and embryos [from the EU] the donor animals did not have to be tested for Mycoplasma bovis,” Sanderson says.
“There are processes for handling the embryos that were thought to remove any risk of M.bovis, but I think when you read the research that’s been done, you can’t absolutely rule it out.”
The disease appeared in NZ mainly in Holsteins. Sanderson says he had not heard of any Jersey herd or any beef herd infected, which also points to a germplasm source.
He warns that in the upcoming mating season beef and dairy farmers must be vigilant about sourcing service bulls from traceable sources and avoid buying bulls from saleyards and non-verifiable trading enterprises.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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