HortNZ director nominations open
Nominations are now open for the Horticulture New Zealand (HortNZ) board.
Horticulture NZ's chair is genuinely concerned about the wellbeing of growers with confidence at rock bottom.
Barry O'Neil told Rural News the pressure that growers are facing is on many fronts, including a plethora of new government regulations. He says 2022 will be the hardest year the sector has experienced for many and the heat is on growers because of this.
"It's not just Covid, it's all the other issues that are building in respect to the environmental settings the Government wants to achieve," O'Neil explains. "There are shipping disruptions, labour shortages and rising costs on orchard as well.
"It's not just about change - this is about the amount of change and the speed at which this happening."
O'Neil says the amount of compliance that's been required of growers to conduct their businesses is overwhelming. He says many growers have had a gutsful of what's happening.
"They are starting to say, enough is enough. We can't stay in business if this is the way the Government is going to treat us, so they are looking at exiting the sector."
O'Neil says back three or four years ago, confidence within the horticulture sector was extremely high, with growers seeing a great future by producing a healthy product for which there was good demand from consumers. However, he says now confidence is low.
Given the low morale within the primary sector, O'Neil says the industry-good organisations and the Ministry for Primary Industries are doing their best to help farmers and growers. He says a stress point for many growers is that they can't get their heads around why they are being forced to do certain things by government.
"We have compliance costs and requirements that simply don't make sense," he explains. "Growers can't understand why their practical solutions to problems are not being taken on board by the politicians and bureaucrats."
Meanwhile, O'Neil says another big issue for growers is the ongoing loss of highly productive land, which is being sold for housing development. He says legislation is in the pipeline to protect high-quality soils and HortNZ is working with the Government to help achieve this.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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