Tuesday, 10 September 2013 16:16

Golden harvest puts industry back on track

Written by 

THE WINE industry is seeing the first signs of renewed interest in new vineyard development, showing there is new optimism in the industry, says New Zealand Winegrowers chairman Steven Green.

 

Five years ago the New Zealand wine industry suffered a supply imbalance as producers made more wine than they could sell. Grape prices slumped and vines were ripped out.

But a record 345,000 tonnes of grapes were harvested this year producing 250 million litres of wine. The 2013 crop is up 28% on the small 2012 harvest but up only 5% on 2011.

Green says New Zealand’s reputation
as a premium producer will be enhanced by the “golden harvest”.

“While this represents a big step up from the light 2012 vintage, the increase is demand-driven,” he says in NZW’s 2012-13 annual report.

Green says feedback from wineries indicates they harvested in line with sales projections. However, for some wineries sales are still likely to be constrained by a shortage of grapes in the year ahead.

Demand also drove higher grape prices, forecast to average about $1600 per tonne. 

Combined with the larger crop, this gave growers their best year since 2008, allowing vineyards to start ‘catch-up’ capital spending and repay debt.

But Green cautioned that finding the right balance between supply and demand is tricky. “Wineries need enough stock to build markets, but not so much as to get ahead of demand. To the extent permitted by nature, growers respond to signals from wineries in dialling up or down production volumes. 

“If, as expected, wineries have a successful 2013-14 sales campaign, many will see scope to extend production further in 2014 and that message will be passed back to growers. 

“Beyond that we are seeing the first signs of a renewed interest in new vineyard development, a signal of new optimism in the sector.”

For the New Zealand wine industry, the recovery is well under way from the 2008 supply imbalance, Green says. “We have a vintage of marvellous quality to sell. The sales prospects for the year ahead look positive.”

But he cautioned that if the industry is to learn from the recent past, new plantings must be market-led and demand driven. 

He says it’s clear there are still challenges for growers and wineries, and supply discipline remains essential.

Featured

DairyNZ thanks farm staff

August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.

Editorial: Getting RMA settings right

OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Trop de Paris!

OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…

NZ vs Aussie beef

OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter