Fonterra trims board size
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Fonterra's two new farmer-elected directors are looking forward to their new roles.
Brent Goldsack and Andy Macfarlane were elected at the co-op’s annual meeting in Hawera last week.
Macfarlane says serving on the board of New Zealand’s largest company is a great responsibility.
Goldsack says he is humbled to be chosen to serve farmers.
“Fonterra is in great shape and I look forward to serving farmers and New Zealand.”
Shareholders voted to elect incumbent director John Monaghan and new directors Brent Goldsack and Andy Macfarlane.
Goldsack lives at Matangi and has farming interests in Waikato and Manawatu.
Born in Taranaki and raised on a dairy farm in Inglewood, Goldsack is a chartered accountant and was a partner at PwC for at least 12 years.
Macfarlane is from Ashburton and has extensive farming interests in Mid Canterbury.
He runs a rural and farm advisory business and is a director of AgResearch and Ngai Tahu Farming and a councillor of Lincoln University.
Goldsack and Macfarlane replace Leonie Guiney and David MacLeod on the board.
Wairarapa farmer John Monaghan was re-elected for another three-year term by farmers.
The red meat sector is adopting the New Zealand Government’s ‘wait and see’ approach as it braces for the second Donald Trump presidency in the US.
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Five hunting-related shootings this year is prompting a call to review firearm safety training for licencing.
The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.
Fonterra shareholders are concerned with a further decline in the co-op’s share of milk collected in New Zealand.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
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