MPI defends cost of new biosecurity lab
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
The Ministry for Primary Industries (MPI) is on the hunt for research proposals to help improve New Zealand’s reporting of greenhouse gas emissions from agriculture, forestry, and other land uses.
The annual funding round for the Greenhouse Gas Inventory Research (GHGIR) fund is now open, with $8.9 million available over the next three years for new GHGIR projected.
The annual Greenhouse Gas Inventory reports on human-induced emissions and removals of greenhouse gases for energy, industrial processes, agriculture, land use, land-use change and forestry, and waste.
Steve Penno, MPI’s director investment programmes, says the GHGIR is focused on improving MPI’s knowledge of New Zealand’s greenhouse gas emissions, to ensure the best possible data is available to manage emissions and inform policy decisions.
“This year we’re looking for very specific proposals in 10 priority areas, ranging from modelling variations in dairy cattle body weight to wetland mapping,” Penno says.
“The outcomes will inform MPI’s reporting to the New Zealand Greenhouse Gas Inventory and the United Nations under the Paris Climate Agreement.”
Applications close on 19 July 2023, with successful proposals expected to be announced in October.
Moves are afoot to get a team of Australians over here to help repair North Canterbury's irrigation machinery, ravaged by the big windstorm of late October.
As you approach Hastings from the south along SH2, the colour of the west-facing hills are a good indicator of a drought.
Global beef trade is expected to grow steadily over the next five years, driven by increasing demand from Asia and strategic export expansions by South American countries.
Carpet maker Bremworth is reinstating solution-dyed nylon (SDN) into its product mix but says wool carpets remain central to its brand.
While New Zealand may be under siege from braindead, flesh-eating monstrosities, that doesn’t mean lambing can stop.
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