Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
Fonterra’s head of Farm Source Bay of Plenty, Lisa Payne says local staff are currently preparing low-lying parts of the site for potential flooding.
Staff who are not involved in these preparations are being sent home.
“Approximately half of the team have already left the site,” she says.
The co-op’s local Farm Source store in the township remains closed due to flooding.
“The welfare of our staff, farmers and their animals is our number one priority. At this stage, the stopbank on the river where our site is located has held, but there is a possibility that we may evacuate the site later in the day if the river level continues to rise.
“Road closures are causing delays with some milk collections in the immediate area. Our Farm Source team is contacting impacted farmers directly.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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