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Duncan Coull.
Fonterra farmers are putting their co-op on notice over the decision to reduce milk price and not to pay any more dividend this year.
Read: Fonterra knocks off 5c from last season’s payout.
Fonterra Shareholders Council chairman Duncan Coull expressed his “absolute disappointment” with the board decision.
In a strongly-worded statement, Coull says the board and management have some challenges ahead in rebuilding confidence through consistent performance and prudent management of shareholders’ capital.
“Having effectively retained an extra 20-25 cents council will seek to understand how this will be used and to what extent it will influence our gearing and credit rating as the strength of both is fundamental moving forward.
“The board and management can look forward to some very challenging discussions with council over the coming weeks and we will be seeking a very clear understanding of the plans that are being implemented in order to restore confidence in the shareholder base.”
In a rare move, Fonterra has reduced last season’s milk price by 5c to 6.70/kgMS. While it has retained the previously announced 25-30 cents guidance range for the dividend, it has indicated that the 10c/share dividend paid in April will be all farmers and investors will be getting for buying Fonterra share units.
It says this is being done to prop up the co-op’s balance sheet.
Coull says while he can understand the board’s rationale and that it is prudent to protect the balance sheet, “but the fact that we find ourselves in this situation is unacceptable”.
“While council acknowledges that part of governance is managing risk, another key responsibility is to createlong-termm value for shareholders.”
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
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Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
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