$2b boost in NZ exports to EU
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.
Mike Petersen is one person who's closely monitoring the progress of the FTA with the EU.
The former NZ special agricultural envoy agrees that NZ will have to live with the outcome of the GIs but is hopeful that Ardern can break the deadlock over beef and sheep meat access.
He points to Ardern's international profile and hopes this may carry some weight in the talks.
"But one of the things that I think is quite important, and a lot of people are missing, is that getting a decent deal with Europe will unlock the benefits obtained in the UK FTA as well," Petersen told Rural News.
"This is because there is a lot of opportunity across both markets there now and that is going to be quite important. It is going to be difficult for people to take advantage of the UK FTA if we don't also have the opportunity to go to Europe, so getting them closely aligned will be really important."
Petersen believes while the FTA may not be as good as the one with the UK, whatever deal is signed will be hugely beneficial to NZ.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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