NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
According to John Roche, MPI, the saviour for Chatham Island farmers this season has been the weather.
He says grass growth has been good and the stock are in excellent condition. But another problem looms in the background - feral cattle.
Roche says in many parts of the rugged islands roam wilds or feral cattle - animals that have likely escaped in the past, but which are now breaking down fences and eating feed that should be consumed by farmed animals.
To that end, MPI is working with farmers who have a problem with feral cattle to get rid of them; just recently a helicopter was used to track down and shoot these 'predators'.
Roche says the helicopter is the only way to deal with the problem given the rugged nature of the countryside. He says a programme will likely take another couple of months.
As time ticks by for a solution to getting lots of animals off to the mainland, there is the worry in the background of an animal welfare issue. Roche says this is not the case yet, but says he's working with his compliance team and the farmers themselves to avoid a problem.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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