NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
According to John Roche, MPI, the saviour for Chatham Island farmers this season has been the weather.
He says grass growth has been good and the stock are in excellent condition. But another problem looms in the background - feral cattle.
Roche says in many parts of the rugged islands roam wilds or feral cattle - animals that have likely escaped in the past, but which are now breaking down fences and eating feed that should be consumed by farmed animals.
To that end, MPI is working with farmers who have a problem with feral cattle to get rid of them; just recently a helicopter was used to track down and shoot these 'predators'.
Roche says the helicopter is the only way to deal with the problem given the rugged nature of the countryside. He says a programme will likely take another couple of months.
As time ticks by for a solution to getting lots of animals off to the mainland, there is the worry in the background of an animal welfare issue. Roche says this is not the case yet, but says he's working with his compliance team and the farmers themselves to avoid a problem.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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