Monday, 23 February 2015 00:00

Farming within limits, complex

Written by 
Graeme Doole Graeme Doole

Farmers in New Zealand are starting to ‘cotton on’ to the concept of farming within environmental limits.

 That’s the view of associate professor Graeme Doole, who specialises in environmental economics at Waikato University. He told delegates at the recent Fertiliser and Lime Centre workshop at Massey University that farming within limits is a new and scary concept to many farmers.  

Farmers tend to be focused on production and use this, rather than profit, as their yardstick of success. Many regard boasting about profit as obscene and some don’t know their profit until their accountant has done their books, he says.

In New Zealand production is seen by the wider community as an indicator of regional vitality. “They say if we withdraw milk production out of a regional economy it will [diminish] the number of jobs in the processing sector. They also say production… is important so we can retain our existing markets overseas.”

But Doole says the issue is more complex than that and there is a link between production and nitrogen leaching which is a major issue on dairy farms. In catchment areas where nitrogen loss is an issue in water quality, farmers are faced with having to downscale production to comply with limits.

“So that’s the dilemma. But there are creative ways to solve that. We’ve found in some applied work that at a milk price below $7.00/kgMS farmers can produce less but make more money. 

“If you over-intensify a farm – especially with expensive infrastructure or by carrying too much stock – you can end up producing more but making less money because of the marginal cost of the feed.” 

Doole says they have evaluated cow house systems, which cost $750-$1000 per cow, and these usually show a reduction in nitrogen leaching of 15-20% if they are well managed. But on less well managed farms the reduction in nitrogen leaching can be as low as 3%.

“We are also getting a tendency towards very expensive cow house systems, especially in the South Island – $4000-$5000 per cow, especially free stall barns. [In that range] people are so highly indebted that they are intensifying to pay the debt and that’s eroding any benefit the system has for decreased leaching.” 

Doole is confident farmers will adapt to the new rules. They previously coped with the removal of subsidies, though some fell out of the industry, and he expects the present changes will have much the same effect.

More like this

SNAs will go - eventually

Despite some earlier confusion around the exact timing, the new Government is moving to reform the way local bodies implement Significant Natural Areas (SNAs) rules on farmland.

Fish returns to farm streams

Environmental work on-farm helps native fish return to streams, that’s what Aparima dairy farmer Ewen Mathieson is discovering.

Featured

State roadshow talking all things wool

'A lot of interest and positive responses' appears to be the way farmers are viewing the Government's initiative to hold a series of woolshed meetings around the country.

Council urged to delay rate hikes

A Southland farming leader wants the regional council to delay a proposed regional rates hike, much of which is intended to fund flood protection works.

Wool campaign making strides

A group set up to boost education and promotion of wool says it has made positive strides during the first year of its three-year strategy.

National

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter