Free workshops to bolster farmer financial skills
Free workshops are being offered around the country to help farmers take more ownership of their farm business finances.
Farmers want policy certainty and are petrified about “kneejerk popular politics” similar to what the Government did with the oil and gas industry, says National agriculture spokesman Nathan Guy.
“The agriculture community is very concerned that they could be next,” Guy told Rural News at the Rabobank Farm2Fork seminar in Sydney.
“I am picking up at this conference, talking to Kiwi farmers, that there are already headwinds. So while prices are looking quite good for our farmers, there are very strong headwinds coming at them, to do with water quality, biological emissions, biodiversity and, importantly, capital gains tax and environmental taxes.
“All the work I’ve done on the taxes, the tax working group, says it is in the vicinity for environmental tax of $20,000 to $25,000 a farm, and a capital gains tax for an average farm in 10 years’ time – if implemented – is likely to be $600,000.
“So these numbers are scary and that is why farmer confidence is at the lowest it has been since the global financial crisis.
“Farmers right now are feeling brow-beaten,” Guys says. “The Government needs to be very mindful of the fact that if they impose more taxes and regulations on farmers they will slow down the New Zealand economy and that will have detrimental long term impacts on everyone.”
Meanwhile, he says National is waiting for the Zero Carbon Bill to hit the parliamentary process to see if it can get cross-party support and be enduring.
Guy believes the recent Parliamentary Commissioner for the Environment, Simon Upton, report ‘Farms, Forests and Fossil Fuels’ is worth a read.
“It basically says agriculture and carbon emissions should be treated differently. And if biological emissions enter the ETS (emissions trading scheme) then funding should be reinvested back into the communities where it came from to deal with things like greenhouse gases, water quality and biodiversity.
“I believe this is smart thinking and gives farmers more ownership of local outcomes. Collecting a levy or tax on biological emissions at the processor end, i.e. per kilogram milk solids or carcase weight is quite a crude measure and won’t do enough to change behaviour inside the farmgate. That’s why farm plans are vitally important.”
Guy said DairyNZ’s onfarm trials of 44 farms are also well worth a read.
“They are saying no one size fits all, when you think about the regional aspects, different stocking rates, different grazing regimes and different feed inputs. All of these things change the emissions profile so I think it is vitally important that DairyNZ and the Government carry on doing this research.”
He says when we talk about the climate change debate farmers don’t get acknowledged for the great work they have already done over the last 15 years in a voluntary capacity.
“They have fenced from Auckland to Chicago and back,” Guy says. “In a lot of cases, they have done a lot of riparian planting. So they know there are benefits in environmental enhancements inside the farmgate and most of them want to leave their farms in a better state.”
Rural trader PGG Wrightson has revised its operating earnings guidance, saying trading conditions have deteriorated since the last market update in February.
It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.
Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.
AgriZeroNZ, a joint venture fast-tracking emissions reduction tools for farmers, is pouring $5 million in a biotech company to develop a low emissions farm pasture with increased productivity gains.
Fonterra is teaming up with wealth app provider Sharesies to make it easier for its farmer shareholders to trade co-op shares among themselves.
Te Awamutu dairy farmers Doug, Penny, Josh and Bayley Storey have planted more than 25,000 native trees on the family farm, adding to a generations-old native forest.