Govt to rethink farm health and safety rules with practical reforms
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Sheep beef farmers are happy that most farms will not be classed as high risk work places and won't be required to have a health and safety representative, following changes to the Health and Safety Reform Bill.
Responding to suggestions that farmers are getting off lightly, Beef + Lamb NZ chairman James Parsons says sheep and beef farms average fewer than two full time employees per farm.
"Can you imagine the farm manager and the shepherd standing on a hill and electing the health and safety representative? Not classifying farms as high risk doesn't exempt farm businesses from any liability under the Health and Safety Reform Bill. But the amendment does recognise some basic practicalities of implementing the legislation on farms."
Beef + Lamb NZ, along with Federated Farmers, DairyNZ and farmers, has actively engaged with the government and WorkSafe New Zealand to help build a better understanding of the context and issues of farming.
"Few people realise that farms have 110,000 workers managing over half of New Zealand's estate. When you include families that live on these farms coupled with numerous visitors it's hard to eliminate every accident. However as an industry organisation we have said to the Government we will take responsibility for improving our safety record, so work with us please.
"We're all on the same page when it comes to reducing farm fatalities and accidents so along with other organisations in the sector, we've been working closely with government ministers and officials to find workable rules that deliver that outcome."
Parsons says the Government was to be congratulated for taking the special nature of farms into account and that Beef + Lamb NZ would be playing its part by supporting farmers to engage with good health and safety practices.
"Most farmers are already on-board with taking responsibility for making their farms a safe workplace as it's part of their everyday practices – just like their responsibilities to the environment and being good stewards of the land."
Parsons, who is in the middle of a series of roadshow meetings around New Zealand for the 2015 Sheepmeat and Beef Levy Referendum, says the health and safety regulations were a hot topic at many of the meetings and farmers would be pleased to hear about the proposed changes to the Bill.
"There are still many areas we need to keep working on with officials, particularly regarding quad bikes. Current WorkSafe New Zealand interpretations where passengers are supposedly not allowed in many cases creates more risk rather than less. This is the case if it means an inexperienced rider needs to operate their own quad bike rather than ride safely with an experienced rider who knows the farm and its hazards."
According to the latest Beef + Lamb New Zealand (B+LNZ) Stock Number Survey, sheep numbers have fallen by 1% while beef cattle numbers rose by 4.4%.
Beef + Lamb New Zealand says it is seeing strong farmer interest in its newly launched nProve Beef genetics tool, with early feedback and usage insights confirming its value in helping farmers make better breeding decisions and drive genetic improvement in New Zealand's beef herd.
The Innovation Awards at June's National Fieldays showcased several new ideas, alongside previous entries that had reached commercial reality.
To assist the flower industry in reducing waste and drive up demand, Wonky Box has partnered with Burwood to create Wonky Flowers.
Three new directors are joining Horticulture New Zealand’s board from this month.
Beef + Lamb New Zealand (B+LNZ) says proposed changes to the Emissions Trading Scheme (ETS) will leave the door wide open for continued conversions of productive sheep and beef farms into carbon forestry.
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