New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
DairyNZ and Beef + Lamb NZ have publicly backed MPI’s decision to cull 4000 cattle from five of the seven infected farms.
DairyNZ chief executive Dr Tim Mackle says since M. bovis was first identified in July farmers have been on high alert and worried about the impact of this disease.
“DairyNZ is supportive of MPI’s decision to step up control measures by culling these animals. However, we also know that the decision will create heartache for the affected farmers, and our sympathies are with all those involved on-farm.”
Mackle says the decision follows extensive work and testing by MPI, with significant support from DairyNZ and many other agencies.
Since the disease was first identified in July over 30,000 tests have been carried out by MPI.
MPI is increasingly confident that infection has not spread outside the primary farming enterprise involved with this outbreak, or any of the other farms also under restricted place notices.
Chairman of B+LNZ James Parsons says the decision to cull cattle will obviously have significant implications for the farm businesses and the rural communities affected by this disease outbreak.
“We wish to see all available support and compensation provided to those affected. We believe these measures are necessary to protect New Zealand cattle farms against this disease.
“New Zealand takes its biosecurity very seriously and is one of the few countries in the world where this disease isn’t endemic, so that's why the industry is willing to support such significant measures to keep it that way.”
MPI's director of response, Geoff Gwyn says MPI has carried out tens of thousands of tests of the infected, neighbouring and trace properties as well as district-wide testing in Waimate and Waitaki, and nationwide testing of bulk milk.
"The only positive results for the disease have been on 7 infected properties, leading us to be cautiously optimistic that we are dealing with a localised area of infection around Oamaru," Gwyn says.
"To prevent further spread of the disease, around 4,000 cattle on 5 of the 7 infected properties will need to be culled and a programme put in place to decontaminate the properties and then re-populate the farms. The 2 other properties have had a small number of animals culled already and no cattle remain.
"This whole operation is about managing the disease while keeping our future options open. We want to minimise the risk of further spread of the disease. Moving ahead with depopulation of the affected farms will allow them to get back to normal business as soon as it is safe to do so."
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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