Waterway restoration sees return of endangered mudfish
A critically threatened endemic freshwater fish found only in Canterbury has been discovered at a Craigmore Sustainables farm near Timaru.
Farm and forestry operator Craigmore Sustainables is growing its horticulture presence with two recent apple orchard acquisitions.
The company says Ngaruroro orchard in the Twyford region of Hawke’s Bay and Patutahi orchard in Gisborne are both strategically located in tier-one apple-growing regions, benefiting from optimal climatic conditions and surrounding apple industry infrastructure. The two properties will have a total canopy area of over 110 hectares.
Craigmore will transition Ngaruroro orchard, previously owned by Kiwi Crunch, to grow premium varieties on more modern structures, starting with over 21 hectares being redeveloped this winter.
Patutahi, previously owned by Judco, includes 16 hectares, which will be developed with premium varieties, to be planted winter 2025. Through these development activities, Craigmore will increase both production from these orchards and the average price per tray of apples.
The acquisitions mark the first investments for a client, which is owned by a European institutional investor. Craigmore provides governance and management services to the client.
“In line with Craigmore’s strategy, there will be a high level of New Zealand control over both investments and operational decisions for these orchards” says Craigmore chief executive, Che Charteris.
Craigmore already has 290 hectares of apple orchards under management in Hawke’s Bay and Gisborne, including a recently developed 180 canopy hectare orchard near Ongaonga.
Over the coming months, further acquisitions in permanent crops are anticipated as part of the growth strategy. Craigmore is actively engaged in development of the newly acquired assets, to be completed over several years.
“Craigmore can see a significant need for additional patient long-term capital in the New Zealand apple sector,” says Charteris.
Craigmore, a New Zealand-owned and operated company, manages more than 33,000 hectares of dairy, grazing, forestry and horticulture properties (68 in total) throughout New Zealand. The company manages over $1 billion in assets and employs more than 200 people.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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