Closing the Loop: Carbon Amendments & Vineyard Soils
New Zealand’s wine industry produces around 100,000 tonnes of grape marc waste annually, while the forestry sector generates over five million tonnes of wood residue.
Five recent graduates of Smedley Station (5000ha) at Tikokino, near Hastings, have won scholarships totalling $26,300 are this year starting diploma studies at Lincoln University.
Rabobank sponsors Smedley graduates in relevant diploma and degree courses.
“Rabobank is proud to provide bursaries to cadets graduating from the station to do further studies and build their agricultural careers,” says Rabobank East Coast regional manager George Murdoch.
The cadets who got the bursaries are Philip Cutbush, Watarawi Ngata, Dean Wardle, Ben Galloway and Jack Virtue.
Smedley Station is held in trust by Public Trust for the Crown, and is administered by Public Trust’s national farm centre managed by Rodd Hutton.
“Smedley Station is grateful for the support given by Rabobank and its generosity in funding further education for Smedley cadets,” Hutton says. “Cadets get real farming experience and every decision affects the welfare of the station. Cadet training is funded directly from Smedley revenue.”
Smedley is one of 30 farms administered by Public Trust. The farms range from 48ha. Five are in the South Island, the rest in the North Island, mostly in Waikato/Bay of Plenty, Taranaki and Hawke’s Bay.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.

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