Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
Farmers and lifestyle block owners in the Otago and Southland regions are being asked to avoid lighting fires until lockdown is over, to reduce risk to firefighters.
Southland’s principal rural fire officer Timo Bierlin says even well controlled burns will cause issues at present, because people see the smoke and dial 111 in the belief they are reporting an escaped fire.
Brigades will always turn out to 111 calls and have the protective gear and procedures to do this safely.
“But we would like our firefighters to stay safe in their bubbles and not have to respond to avoidable fires just now,” says Bierlin.
Strong nor-westerly winds are forecast across Otago and Southland today and into tomorrow, which would elevate the risk of any planned land management fires getting out of control.
Crews have already responded to four vegetation fires in the region since lockdown began, and Timo Bierlin is keen to avoid any more while the region remains in COVID alert level four.
"We understand that many people will be using their time to get on with projects around the property and this might normally mean farmers clearing vegetation or people lighting a fire to get rid of greenwaste. We just ask that people do the right thing and hold off burning until we get out of lockdown."
The Neogen World Angus Forum, a major event in global Angus beef industry, is set to return in 2025.
Whatever an animal is raised for, it deserves a good life — and just as importantly, a “good death”.
North Canterbury dairy farmer and recently-elected deputy chair of DairyNZ, Cameron Henderson, is enjoying a huge reduction in irrigation water use after converting a pivot irrigator to drag perforated drip tubes across the ground instead of elevated sprinkler heads.
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Fonterra has announced $15 million in investments in electrification projects across the North Island over the next 18 months.
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