Editorial: Building Resilience
OPINION: The dairy sector has been told that it cannot afford to rest on its laurels.
DairyNZ chair, Jim van der Poel, claims the HWEN proposal is a win-win for all New Zealanders.
He says during their consultation programme, 99% of farmers (who turned up to meetings) opposed agriculture being included in the ETS and 86% supported the farm-level proposal.
"This is because farmers want to be recognised for their own emission - not just an industry average," he told Rural New. "If they have some behavioural change or if they do something on farm to lessen their emissions, they want to be recognised for that."
Van der Poel says, under the HWEN proposal, there is an opportunity for levy funds to be recycled back to fund new research and tools to further help farmers reduce their emissions.
"Unlike the ETS, the HWEN system will actually reduce emissions, and will recognise and incentivise on-farm actions. It will invest in R&D to find new solutions, building on the already significant primary sector investment," he says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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