Once-a-Day Calf Feeding: How Probiotics Boost Heifer Growth
Matt Collier, Probiotic Revolution, says calves will drink a lot of milk once-a-day with their probiotic Calf Xtreme.
Finance Minister Bill English says it turns out that the country is not as dependent on the dairy industry as we thought.
"We certainly benefited from its strength through 2009-10 when the dairy industry helped pull the country out of recession ," he says.
"Now we see a whole range of industries where there size is such when they grow as they are, it is taking the whole national economy forward."
English made the comments while opening the 2016 National Fieldays.
English singled out the horticulture industry and the sheep and beef industry as doing well.
He says the economy has pretty strong prospects because "it turns out we have a well balanced export sector".
"Of course there are risks out there; on any given day we can worry about whether the Chinese credit bubble will burst or whether Britain will leave the EU.
"Both of these things look a bit more likely this week than they did last week."
Alliance Group's $16 million programme to install innovative heat pump systems at its Otago and Southland processing plants wins a New Zealand Energy Excellence Award after cutting annual emissions by more than 24,000 tonnes of CO₂e.
The arable sector losing good people and land is a major concern for the 2026 Arable Farmers of the Year, Mid Canterbury seed growers John and Mel McCaw.
The terrible floods that hit the Wairarapa may have subsided, but the danger to farmers still exists, according to local Federated Farmers president Rob Hickson.
New Zealand's Emissions Trading Scheme (NZ ETS) encourages afforestation while not achieving climate goals, says a new report released by the Parliamentary Commissioner for the Environment, Simon Upton.
Are you ready for El Nino? That’s the question asked by Beef+Lamb NZ’s Ian Tarbotton who leads B+LNZ’s farm extension service.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.

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