$10 milk price still in sight despite global dairy markets softening
A $10 milk price remains on the cards for this season despite recent softening of global dairy prices.
Westpac economists are forecasting global dairy and beef prices to rise on the back of drought in the US and elsewhere.
"After a bumper 2012 worldwide production season, the curse of drought has hit several major grain-producing areas, particularly the US," says Westpac senior economist Felix Delbruck. "This has pushed up feed costs for Northern Hemisphere cattle farmers and is likely to boost global dairy and beef prices."
Delbruck notes that world dairy prices have already risen from recent lows, with Global Dairy Trade auction prices up about 20% since late July. The impact on beef prices is likely to take longer as farmers off-load stock.
However, immediate gains to local farmers may be limited. "As is often the case, the dollar has followed dairy prices higher, tempering the gains at the farm gate," says Delbruck. Westpac continues to forecast a dairy payout of $5.70 for the 2012/13 season.
"In the 2013/14 season and beyond, prospects are firmer," says Delbruck. "With a recovery in global growth and ongoing income growth in emerging markets, particularly China, we expect increased demand to underpin prices."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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