New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Westpac economists are forecasting global dairy and beef prices to rise on the back of drought in the US and elsewhere.
"After a bumper 2012 worldwide production season, the curse of drought has hit several major grain-producing areas, particularly the US," says Westpac senior economist Felix Delbruck. "This has pushed up feed costs for Northern Hemisphere cattle farmers and is likely to boost global dairy and beef prices."
Delbruck notes that world dairy prices have already risen from recent lows, with Global Dairy Trade auction prices up about 20% since late July. The impact on beef prices is likely to take longer as farmers off-load stock.
However, immediate gains to local farmers may be limited. "As is often the case, the dollar has followed dairy prices higher, tempering the gains at the farm gate," says Delbruck. Westpac continues to forecast a dairy payout of $5.70 for the 2012/13 season.
"In the 2013/14 season and beyond, prospects are firmer," says Delbruck. "With a recovery in global growth and ongoing income growth in emerging markets, particularly China, we expect increased demand to underpin prices."
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
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