Spring delivers renewed optimism for sheepmeat
After a tough 18-plus months, there is now an air of optimism in the sheepmeat market as we hit the start of the 2024-25 export season.
The monthly value of goods exports in October 2021 rose $552 million (12%) from October 2020, to $5.3 billion, according to Statistics NZ.
The leading export commodity group movement was milk powder, butter, and cheese up $223 million (18%) to $1.5 billion.
Milk powder rose $134 million (19%) due to an 18% rise in price per kilogram.
Meat exports were up $116 million (25%), to $584 million.
The increase in exports to China accounted for 43% of this rise.
Total sheep meat exports rose $62 million (25%), and the price per kilogram increased 26%.
“Total goods exports in October 2021 were up on the same month of 2020, led by dairy products, beef, and sheep meat,” says international trade manager Alasdair Allen.
“The rises in primary commodities were all led by higher export prices.”
Food preparations (a commodity group that includes infant formula) also decreases, down $66 million.
Annual exports of food preparations in the year ended October 2021 have fallen $308 million (13%) from the year ended October 2020, to $2.1 billion.
Prime Minister Christopher Luxon says the relationship between New Zealand and the US will remain strong and enduring irrespective of changing administrations.
More than 200 people turned out on Thursday, November 21 to see what progress has been made on one of NZ's biggest and most comprehensive agriculture research programmes on regenerative agriculture.
The a2 Milk Company (a2MC) says securing more China label registrations and developing its own nutritional manufacturing capability are high on its agenda.
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As a guest of the Italian Trade Association, Rural News Group Machinery Editor Mark Daniel took the opportunity to make an early November dash to Bologna to the 46th EIMA exhibition.
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