Milking longer with maize silage
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
The Government has approved the sale of Crafar Farms to Chinese company Shanghai Pengxin.
Land Information Minister Maurice Williamson and Associate Finance Minister Jonathan Coleman approved the sale of new recommendation of the Overseas Investment Office (OIO). It grants Shanghai Pengxin subsidiary Milk New Zealand Holding Limited to acquire the 16 Crafar farms.
"New Zealand has a transparent set of laws and regulations around overseas investment," Williamson says.
"Those rules recognise the benefits that appropriate overseas investment can bring, while providing a range of safeguards to protect New Zealanders' interests. They are applied evenly to all applications, regardless of where they are from.
"We have sought to apply the law in accordance with the provisions of the Overseas Investment Act and the guidance of the High Court.
"We have carefully considered the OIO's new recommendation. The OIO sought advice from Crown Law and independent legal advice from David Goddard QC. The Ministers also sought advice and clarification from Mr Goddard.
"We are satisfied that on even the most conservative approach this application meets the criteria set out in the Act and is consistent with the High Court's judgment."
Coleman says the consent comes with stringent conditions.
"These 27 conditions have been imposed to ensure Milk New Zealand's investment delivers substantial and identifiable benefits to New Zealand," Coleman says.
The conditions require Milk New Zealand to invest $16 million into the farms and to protect and enhance heritage sites.
"The combined effect of the benefits being delivered to New Zealand as a result of this transaction is substantial."
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
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