Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
Prime Minister Jacinda Ardern has announced that Auckland will stay in COVID-19 Alert Level 3 until 11:59pm 30 August.
The rest of the country will remain at Alert Level 2.
Ardern’s announcement follows a Cabinet meeting today and the advice of Director-General of Health Dr Ashley Bloomfield.
The lockdown was originally aimed at ending at midnight on Wednesday.
Ardern says the Government wants confidence and certainty before moving Auckland down to Alert Level 2. She says this will require falling numbers and clear evidence the cluster is being circled.
Ardern says with Bloomfield's guidance, such confidence and certainty could be achieved this week.
She says restrictions on mass gatherings will remain in Auckland on Monday, even if it moves down to Level 2.
The rest of the country will remain at Level 2 for another week.
She says these two settings will be reviewed by Sunday 6 September, one week from the extension ending.
Masks will also be required at Level 2 and above levels on public transport from Monday.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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