Grab your free copy of 'Getting Through' book
When visiting the Central Districts field days, make sure you pick up a free copy of Farmstrong's Getting Through book.
The popular Surfing for Farmers programme, which gives farmers a well-earned break from life on the farm, starts its eighth season from November 5.
This season, it will be offered at 25 beaches across the country, bringing the benefits of surf therapy to even more rural areas.
Stephen Thomson, founder and chairman of Surfing for Farmers, shared his enthusiasm for the upcoming season, saying, “We’re excited to be heading into another year. Surfing for Farmers has grown so much, and it’s amazing to see how it continues to make a real difference for rural communities, especially during hard times.”
With over 8,000 farmers and growers across 25 beaches, the 13-15 week SFF program showcases its tangible impact on the lives of those involved.
What sets SFF apart is its commitment to accessibility, as all equipment, lessons, and refreshments are free of charge. This ensures that the programme remains inclusive and accessible to all individuals who can benefit from it, regardless of their financial circumstances.
The organisers’ message to farmers is “jump in the ute, grab your neighbours and join us for the perfect break and a classic kiwi BBQ”.
The positive effects of just one surf session can go a long way, boosting not only the farmers themselves but also their families and wider communities. With the new season kicking off, Surfing for Farmers aims to help farmers recharge at the beach so they can return to work feeling refreshed—especially after a tough winter.
At the heart of the program are 120 volunteer coordinators, many of whom understand the challenges of rural life.
With the support of premium sponsors Ballance Agri-Nutrients, Bayleys Real Estate, Beef & Lamb New Zealand, Jarden, Rabobank, and Fonterra — Surfing for Farmers continues to grow, reaching more communities each year.
For more details, visit the Surfing for Farmers Facebook page or website.
For many urban New Zealanders, stepping into Pāmu’s Pinta dairy farm near Taupo last month was the first time they had had the chance to experience farm life up close.
After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.
Afimilk, a global dairy farm management solutions provider, has appointed Justin Miller as the new general manager for New Zealand and Australia.
Investing in your people and in your own leadership skills is the path to success for a farming business, says economist Shamubeel Eaqub.
A leading farm consultant says it's likely the dairy season in the Waikato will come to a premature end because of the drought.
OPINION: At last, a serious effort to better connect farmers and scientists.
OPINION: If you believe Maori Party president John Tamihere’s claim that “nothing dodgy” occurred at Manurewa Marae during the last…