Painting the cow red
OPINION: How do you get people to stop drinking milk and switch to foods like fruit, vegetables, nuts and grains?
Burger King NZ will start to use free range eggs in its restaurants, New Zealand wide from September 1.
John Hunter, chief executive of Burger King New Zealand, says in partnership with leading egg producer, Zeagold, Burger King will be the first large burger chain to move to 100% free range eggs New Zealand wide.
"Burger King takes its responsibility in maintaining market leading practices on animal welfare, seriously."
This latest initiative from Burger King comes after the company announced the addition of milk to its Kids Meals at prices cheaper than soda options.
In August 2014 Burger King became the first major burger restaurant chain in New Zealand to display the energy content of menu items on menu boards.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
Free workshops focused on managing risk in sharefarming got underway last week.
Annual farmer gathering, the South Island Dairy Event (SIDE), is set to make history as it heads to Timaru for the first time.
Installing 400 solar panels at their Taranaki piggery and cropping operation will have significant environmental, financial and animal welfare benefits for the Stanley family.
WoolWorks, New Zealand’s largest wool-scouring company, has partnered with the Lions Club of Riverton to help raise money for much-needed repairs to the Southland town’s swimming pool.
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