Award winner aims to put farmers in the clover
This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.
LINCOLN UNIVERSITY has welcomed the Government's decision to increase the level of Student Achievement Component (SAC) funding for science and agricultural based programmes.
Lincoln sees it as positive first step in ensuring the economic viability of supplying skilled graduates into New Zealand's most important sector.
SAC funding is the Government's contribution to the direct costs incurred by a teaching institution in delivering a particular course and varies depending on course type. The fees paid by a domestic student for tuition only cover a portion of the total cost incurred.
Lincoln University has argued for some time that the current level of SAC funding was inadequate relative to the costs associated with delivering primary sector science and business programmes. Further, it was felt that the scale of funding did not adequately reflect the contribution the primary sector makes to the New Zealand economy, nor the importance of ensuring skilled graduates into primary industry professions. Under the current funding model, some Lincoln University agricultural programmes have to be cross-subsidised.
"Countries such as Australia, which also owe a significant part of their GDP to the primary sector, provide far more funding toward such programmes," says Lincoln university assistant vice-chancellor (scholarship and research), Stefanie Rixecker.
"For instance, in the case of Australia, this can be around $10,000 more per fulltime student than in New Zealand. That means their funding could sit at around the same rate as dentistry or medicine. This shows the value they place on ensuring functional, technologically advanced land-based industries with skilled employees," she says.
For Rixecker, the move by the Government to increase SAC funding for university courses aligned to the land-based industries is encouraging, and, when coupled with other significant initiatives, such as the Lincoln Hub, indicates a sea change in attitude toward the science and business of the primary sector.
"The contribution the primary sector makes to the New Zealand economy is, and always has been, significant, and so the increase in funding is welcome," says Rixecker. "As New Zealand's specialist land-based university, over 50% of our student cohort is involved in study or research in agriculture – whether in commerce, science or both – or life sciences. As such, the SAC increase will go some way to help Lincoln University continue to deliver high quality programmes in these key areas, thereby contributing to New Zealand's competitive advantage.
"It's important to realise that this may very well be New Zealand's century. Global population pressures mean more demand for food, and this means increased food prices; irrespective of any added value in our current exports. If we get this right, if we're smart across all aspects of the sector – production, environment, biosecurity, marketing – then the country stands to gain handsomely. But this means continual support for the primary industry as a whole and the training institutions that supply the graduates," she says.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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