Moxham Family's Organic Milk Now Comes as Gelato
Horowhenua organic dairy farmers Ange and Wayne Moxham have taken their business to a new level.
Former Fonterra director Greg Gent says the co-op has made the right decision to change its external auditor.
Gent told Rural News that he gave the Fonterra board “a big tick” for the decision.
The co-op announced earlier this month that it was recommending KPMG be appointed its new auditor from July 31, 2020; shareholder approval will be sought at the co-op’s annual meeting in November next year.
“Fonterra’s current audit agreement with PricewaterhouseCoopers (PwC) concludes at the completion of the FY19 financial statements,” the co-op says.
At the co-op’s annual meeting in south Waikato on November 8 this year, Gent opposed the resolution to re-elect PwC as auditor for another year.
Gent told the meeting that he felt the relationship between PwC and Fonterra had “become too close”. He says it was time to look at new auditors. Gent also noted that several PwC executives have ended up on the Fonterra board.
Farmer-elected director Brent Goldsack was a partner in PwC for more than 12 years, and appointed director Bruce Hassall had a 35-year career at PwC, including seven years as chief executive of its NZ practice.
Gent says PwC has been Fonterra’s auditor since its inception. “That’s a very long time and it’s time to change the auditor.”
Ploughing champions Mark Dillon and Malcolm Taylor earned the right to represent the country at the World Ploughing Championships in Osijek, Croatia, on 5 and 6 September, after winning their titles at the New Zealand Ploughing Championships in Middlemarch in 2025.
The man appointed to lead Gallagher's global Animal Management business through the next stage of growth believes the wearables boom is here.
Horowhenua organic dairy farmers Ange and Wayne Moxham have taken their business to a new level.
Federated Farmers' new vice president Sandra Faulkner says the issue of adverse events emergency management and infrastructure needs to be taken out of the three-year political cycle.
Building a strong team is one of the biggest drivers of a successful sheep and beef business, but it can also be one of the tougher parts to get right.
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