Keep Your Food Safe This Festive Season: NZ Food Safety Tips
New Zealand Food Safety (NZFS) is reminding New Zealanders to keep food safety top of mind as they head into the festive season.
Now is the time for sheep farmers to start warning their Christmas visitors that dogs need to be dosed for sheep measles or be left behind says Dan Lynch, project manager of Ovis Management Ltd.
The Christmas holidays are a period when throughout the country many farms play host to visitors or family members, many with dogs.
Unless farmers know the sheep measles treatment status of the dogs an unpleasant surprise might be waiting for them in a few months when lambs going to processing show up with infection.
Lynch says that while the national prevalence for the past season remained low at 0.66% in line with the previous season, significant infection levels among lambs from a small number of suppliers has resulted in meat inspection staff condemning stock at processing.
One line of lambs had 155 infected with eight condemned while another line had 120 infected and 16 condemned.
While many farms are dosing dogs monthly and farms are tightening their on-farm biosecurity, maintaining downward pressure on this parasite, the influx of external dogs over the holiday period is a significant risk, which must be addressed before dogs arrive on farm, says Lynch.
“Sheep measles’ eggs spread in the wind and can survive 4-6 months on pasture so ask about dogs being treated now,” stresses Lynch.
Reducing the risk
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.

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