Tuesday, 25 October 2022 13:55

Better bovines bred briskly

Written by  Sudesh Kissun
LIC says long-term users of its genetics have almost doubled the speed of improvement in their herds over the last decade. LIC says long-term users of its genetics have almost doubled the speed of improvement in their herds over the last decade.

Farmer-owned LIC says the goal of being both sustainable and profitable is well within reach for New Zealand dairy farmers

Releasing its second annual Sustainability Report, the co-operative noted that farmers with a sharpened focus on herd improvement were already making great strides.

LIC chair Murray King says while the co-op’s focus on sustainability is not new, sustainability reporting is an evolving area for LIC, as it is for many other businesses.

“This is our second year reporting on our sustainability journey and it’s fantastic to see the progress we have made towards our goal of becoming carbon neutral by 2050,” says King.

One of the highlights of the report is that farmers are breeding better cows faster.

It points out that longterm users of LIC genetics have almost doubled the speed of improvement in their herds over the last decade, allowing them to breed better cows – which produce more and are more emissions- efficient – at a much faster rate.

“We’re helping farmers breed better cows and get the best from them,” it says.

“As part of our commitment to faster genetic gain, this year our team of scientists investigated the full spectrum of MINDA herds in search of the ‘best cows’ and whether a clear correlation existed between breeding worth (BW) and milk production efficiency.

“The research reaffirms that the best cows (with high BW) are more efficient at turning feed into milk – they produce more and are more emissions efficient.”

LIC says to help the dairy sector meet its environmental goals, NZ farmers must breed more of those highly efficient cows that sit at the top, and fewer of those who sit at the bottom.

It notes that at an individual farm level there can be many variable factors, but it is conceivable that by 2030 a farmer’s whole herd could be performing at the level of their top 25% cows today.

“Breeding the best cows, faster, is key to helping farmers solve the challenge of being profitable and sustainable.”

After assessing genetic data, LIC estimates that over the past 32 years (from 1990 to 2022) the genetic improvement its Premier Sires artificial breeding bull teams delivered on-farm has resulted in a 12% reduction in enteric methane and 14.5% less urinary nitrogen emitted per kgMS.

The report states that during the 2021-22 season, LIC has delivered more methane efficient genetics to farmers than any other year.

“The increased rate of genetic improvement in production and fertility traits without any increase in animal size, and the shorter generation interval that genomic selection enables has created a consistent trend of NZ farmers breeding more emissions efficient cows, and year-on-year they’re doing it faster.”

The report also notes that LIC recorded an overall reduction in its total carbon dioxide emissions of 16.3% when comparing 2021/22 with its base year (2018/19), excluding biogenic methane.

LIC’s 2021-22 biogenic methane has decreased by 11.93% from base year.

More like this

Helping heifers grow

Dairy farmers can easily track the performance of their replacement heifers and ensure they reach their genetic potential.

Next generation of DNA testing

Herd improvement co-operative LIC is combining its DNA parentage testing and genomic evaluation services into one convenient service to help farmers identify their highest genetic merit animals.

New dam could signal end of dairying on the plains

Waimea Irrigators chairman Murray King has welcomed the effective completion of a major dam, which is expected to give irrigators and other users on the Waimea Plains reliability of supply for decades to come.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter