Dry cow management is key
OPINION: We need to stop treating the dry period as just a rest between lactations and understand that it’s a significant biological reset that impacts the health and productivity of the next lactation.
New Zealand's primary sector is being called on to help shape the future of the country's industry by sharing views and insights about the availability and use of genetic tools.
The Informing New Zealand Beef (INZB) programme has launched its fourth annual industry survey aimed at farmers, beef breeders and rural professionals, including agricultural consultants and facilitators, stock agents and vets. The survey closes on Monday, December 9, 5pm.
INZB programme lead Dr Gemma Jenkins says findings from the previous surveys had already been incorporated into programme activities.
The seven-year programme aims to boost the sector's profits by $460m over the next 25 years. It is developing a beef genetic evaluation system that includes traits that are important to New Zealand beef farmers, supporting a sustainable beef farming industry.
"We really encourage farmers and others involved in the sector to complete this year's survey, even if they have already taken part in previous years. This enables us to measure changes in views and the uptake of genetic tools over time," says Jenkins.
Farmlands says that improved half-year results show that the co-op’s tight focus on supporting New Zealand’s farmers and growers is working.
Horticulture New Zealand (HortNZ) says that discovery of a male Oriental fruit fly on Auckland’s North Shore is a cause for concern for growers.
Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast earnings range of 40-60 cents per share.
Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.
Livestock management tech company Nedap has launched Nedap New Zealand.
An innovative dairy effluent management system is being designed to help farmers improve on-farm effluent practices and reduce environmental impact.
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