New Order
OPINION: If old Winston Peters thinks building trade relations with new nations, such as India, isn't a necessary investment in our future, he has rocks in his head.
Confirmation of Japan joining the Trans Pacific Partnership (TPP) negotiations is an important next step in expanding the reach of those negotiations, says to Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA.
This ensures the agreement offers significant benefits for those in the Asia Pacific region, he says.
New Zealand sheep and beef farmers, meat processors and exporters are keen to Japan included in these free trade agreement negotiations because it is an important market for New Zealand meat.
MIA chairman, Bill Falconer says: "Japan's inclusion in the TPP rounds off an exciting grouping of 12 countries from the Asia Pacific region with common interests in improving our collective trade opportunities. Together these countries account for a third of global beef production.
"The TPP partners have committed to some ambitious outcomes for market access and the New Zealand red meat industry will not want to see any delay to the goal of completing the TPP deal this year," Falconer says.
The TPP partner countries include Australia, Brunei Darussalam, Canada, Chile, Malaysia, Mexico, New Zealand, Peru, Singapore, Vietnam and the United States of America.
The TPP negotiations offer new opportunities for all red meat exporting countries through improved market access, the elimination of tariffs and non-tariff barriers, B+LNZ chairman Mike Petersen says.
Exports to Japan from the red meat sector last year were $338M which last year incurred approximately $93 million of tariff payments. Approximately $76 million of these payments were incurred on New Zealand's substantial beef trade, with New Zealand facing a 38.5% tariff rate, increasing to 50% in the event certain volumes are exceeded.
"We welcome Japan's entry into the TPP negotiations and their commitment to a high quality comprehensive agreement that acknowledges the importance of facilitating production and regional supply chains for all participating countries," Petersen says.
"Achieving that will create new opportunities for us all and will help us do business more easily and transparently."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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