increase font size
Pure South Lamb is exported to more than 65 countries.
Alliance Group’s Pure South Lamb and Pure South Handpicked Beef 55 Day Aged have been awarded gold medals at New Zealand’s Outstanding Food Producers Awards.
The awards celebrate Kiwis who harvest, grow and produce New Zealand’s outstanding food and drink. Entries are judges on a range of criteria including aroma, visual appearance, flavour, consistency, quality, sustainability, brand story and packaging.
Shane Kingston, general manager sales at Alliance Group, says the gold medals underline the co-operative’s reputation for food excellence and innovation.
“There is exceptional demand for Handpicked Beef, which is wet aged for 55 days – a significantly longer period than other wet aged products on the market. Our team has found that his period profoundly increases the meat’s flavour complexity, tenderness and texture.”
Kingston says Alliance’s reputation for producing some of the world’s finest lamb is well-known.
“The passion, pride and dedication of our farmers and our meticulous commitment to quality are hallmarks of Pure South Lamb. Whilst external recognition is always appreciated, this gold medal will be no surprise to our many customers around the world who seek out Pure South Lamb for its delicately flavoured eating experience, fresh aroma and leanness.”
The judges commented that Pure South Lamb was “an incredibly luxurious fine textured lamb. The little layer of fat around the rack was perfectly proportioned and made the cut. The flavour of fat was tasty and fantastic -- have not tasted better”.
Alliance Group's proposal to sell a 65% shareholding to Ireland's Dawn Meats won't solve the red meat industry's structural problems, says former Federated Farmers meat and wool chair Toby Williams.
Alliance Group has announced plans to sell a 65% stake in the farmer-owned co-operative to Irish meat processor Dawn Meats Group for $250 million.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Sales of premium brand Envy apples are booming in Taiwan.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.
