Dawn Meats acquires German distributor Alexander Eyckeler GmbH
Irish meat processor Dawn Meats has acquired Alexander Eyckeler GmbH, a long-standing German customer and partner of Alliance Group, for an undisclosed sum.
Meat co-operative Alliance Group is looking for directors who can demonstrate strong alignment to its long-term vision, according to chair Mark Wynne.
“We are looking for individuals with a deep connection to the meat industry or agribusiness sector, excellent judgment, and strategic reasoning,” he says.
“The ideal candidates will have governance experience, or show potential in this area, along with proven problem-solving skills, commercial acumen, and an ability to think strategically for the future.
“Equally important are strong communication skills, a commitment to environmental sustainability, and the ability to connect with our customers, stakeholders, and communities, including regulatory bodies and iwi."
His comments come as nominations have opened to fill two board vacancies for meat co-operative Alliance Group Ltd.
Farmer director Jason Miller is retiring by rotation and will not be standing for re-election. There is one other vacancy following the retirement of for chair Murray Taggart.
Wynne thanked Miller for his service to the board.
Miller was elected as a supplier representative in 2015. He was also a director on the Alliance board from 2007-2013.
“He has made a valuable contribution to the board, consistently demonstrating a deep understanding of Alliance’s values and the needs of our farmers,” says Wynne.
“His experience and strategic insight have been valuable during both stable and challenging times for the company."
Nominations must be made on the official form, which can be obtained from the Returning Officer Warwick Lampp, electionz.
Each nomination form must be signed by the nominee. Nominations must be received by the Returning Officer by Monday 7 October at 3pm.
The election result will be announced at Alliance Group’s annual meeting of shareholders in Gore on 18 December.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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