Ravensdown opens nominations for 2026 Board elections
Nominations are now open for two directorships on the Ravensdown Board and will close at 5pm, Friday 24 July 2026.
Ravensdown’s Technical Development manager Michael White addresses the crowd about solving the challenges of hill country farms topography with remote sensing technology to improve the identification of nutrient requirements – Photo by Steve Attwood
Winners' field day goers witnessed the spectacular scene of more than 75 cars snaking through the back tracks of Omarama station.
The cars, in a plume of high country dust, were a visual highlight of the South Island Farmer of the Year winners' field day on Monday.
But for the more than 250 attendees, the real meat in the day was the challenges and opportunities put to them by a variety of speakers.
Hosted by the Lincoln University Foundation and title winners Richard and Annabelle Subtil and their team, the field day was a popular attraction with visitors from throughout New Zealand.
Foundation chair Ben Todhunter says the day had a strong theme of looking forward and new opportunities.
Advances in farm technology, soil science, pasture trial successes in demanding high country soils, stock genetics, data collection and application, and innovative thinking were featured, Todhunter says.
"The day had an air of optimism for New Zealand high country farming, highlighted by end users such as Silver Fern Farms (red meats) and Icebreaker (fine wools) looking at the growing benefits to New Zealand of farmers working directly with their companies to produce what the consumer wants."
Todhunter says the diverse audience was actively interested with sharp and testing questions being put to presenters.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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